McCains frozen gluten free, depends how many you are cooking but i had a small batch on for about 8 minutes last night and they were fantasticWhat are people's tips for decent chips?
The actifry was great as it stirred them, which softened up the edges and gave lots of crispy bits. Sadly ours eventually packed-in (wrecked the mechanism).
The static air fryer we now use just heats the chips and they end up like little inflated potato bags. Oven chips work a bit better in the fryer but that feels a cheat.
I have not had much success with fresh ones though